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Tuesday, September 17, 2013

RECIPE: Stuffed Stuffing

 

It's like Thanksgiving but in Summer!

WHAT YOU WILL NEED

 

- Stuffing (aka Dressing)

-Chopped up chicken (I got mine pre-cooked & can be substituted)

-Chicken Gravy (optional)

-Parsley (optional)

-Green Onion (optional) 

-Celery (optional)

-Peas (optional)

-Cranberry Sauce (optional)

-Bell Pepper Pan ( or a muffin pan will do)


STEP 1:

-Preheat the oven to 350

-Start making the Stuffing (I added my green onion, celery and parsley)



STEP 2

- Get the pan of your choice (I chose the bell pepper pan) and put a cup of stuffing in each of the spots.



I added the chicken (Again, you can add meat if you want or any type you choose too)


STEP 3:

Cover with Aluminum Foil and Place in oven for 20 minutes


DONE!

Add sides of your choice. I had Cranberry Sauce & Peas to give it a "Thanksgiving" feel.




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2 comments:

  1. JessicaSeptember 18, 2013 at 3:16 PM

    that looks bombskiesssssssss yummm

    ReplyDelete
  2. AnonymousSeptember 23, 2013 at 5:02 PM

    I cannot wait to try this recipe! I have already shared the page with family!! Looks so tasty!

    ReplyDelete

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