WEIGHT WATCHERS RECIPE: Funfetti Cupcakes

WHAT YOU WILL NEED:

Cupcake Ingredients:

1 pkg. Pillsbury Funfetti Cake Mix (You're using JUST the powder)

1 (12 ounce) can of Diet 7Up (Sierra Mist/Sprite)

 

Frosting Ingredients:

1 (8 ounce) container Fat Free Cool Whip

1 (1.5 ounce) pkg. Fat Free Vanilla Jello Instant Pudding (You're JUST using the powder)

STEP 1:

Preheat the oven to 350 and line the cupcake tray with cupcake liners. You should be able to line 24.

STEP 2

In a large bowl mix the Funfetti Cake Mix & Diet 7UP

 

Mix until the batter is smooth and has no clumps

 

STEP 3:

I used a little less than 1/4 of a cup to fill each cupcake liner, on some a full 1/4. If I would have used a full 1/4, it wouldnt have made 24 cupcakes.

So you should have filled your tray by now

STEP 4

Place in pre-heated oven for 20 minutes and once they are done, let them cool before you frost them

 

STEP 5

To make the frosting, you will mix the cool whip and pudding powder in a large mixing bowl.

 

Mix until it is smooth, when mixing you can mix by hand or electric whisk, up to you!

 

STEP 6

 

STEP 7:

I sprinkled some sprinles on my cupcakes...you dont have to, but I thought they looked more cute with sprinkles.

Per 1 cupcake serving (when 24 are baked):

110 calories per frosted cupcake, 2 Weight Watchers Points Plus

WEIGHT WATCHERS (but NOT Weight Watchers) RECIPE: 2 POINT CUPCAKES!

 

I will give EVERYONE a heads up that this IS a Weight Watcher recipe but EVERYONE  NOT on WW, eats them! Go figure!

Lets Get Started!

WHAT YOU WILL NEED!

 

- 12 OUNCES OF ANY DIET SODA OF YOUR CHOICE

(Dark Sodas should go with Dark Mixes)

-CAKE MIX OF YOUR CHOICE

(Again, Dark Sodas should go with Dark Mixes)

- CUPCAKE SHEET OF 20!

(Yes 20! If you make less than 20 cupcakes , your cupcakes will be MORE than 2 points!)

LETS MIX!

 

DO NOT ADD IN THE WATER, OIL OR EGGS!

I REPEAT, DO NOT ADD IN THE WATER, OIL & EGGS!

- JUST mix 12 OUNCES of DIET soda & the cake mix together

I use a 20 ounce bottle so I can drink the rest, but all you need is 12 ounces!

FILL & BAKE!

( I know there's 17 in the picture...I made 3 extra to make sure there was 20)

-As stated previously, you have to make 20. If you DO NOT make 20, each cupcake will be MORE in points.

-Let BAKE!

-Once ready (I stick a knife in to see if its done, mine were done in 10 minutes) Let them cool off before removing them from the cupcake try.

WHOA-LA!

 

ENJOY!