Funfetti Cake Dip & Cupcakes

 

I have been wanting to make Funfetti Dip for sometime! So, here is the recipe!

WHAT YOU WILL NEED:

- 2 CUPS OF PLAIN NON-FAT YOGURT

- 1 CUP OF COOL WHIP LITE

-BOX OF FUNFETTI CAKE MIX

DIRECTIONS:

Add all three ingredients into a large bowl. Mix until there are NO lumps.

Let chill in the refrigerator for 4 hours

 

TA-DA!

 

1/4th of a cup is 3pp or 105 calories

To make the cupcakes HERE IS THE TUTORIAL

WEIGHT WATCHERS RECIPE: Funfetti Cupcakes

WHAT YOU WILL NEED:

Cupcake Ingredients:

1 pkg. Pillsbury Funfetti Cake Mix (You're using JUST the powder)

1 (12 ounce) can of Diet 7Up (Sierra Mist/Sprite)

 

Frosting Ingredients:

1 (8 ounce) container Fat Free Cool Whip

1 (1.5 ounce) pkg. Fat Free Vanilla Jello Instant Pudding (You're JUST using the powder)

STEP 1:

Preheat the oven to 350 and line the cupcake tray with cupcake liners. You should be able to line 24.

STEP 2

In a large bowl mix the Funfetti Cake Mix & Diet 7UP

 

Mix until the batter is smooth and has no clumps

 

STEP 3:

I used a little less than 1/4 of a cup to fill each cupcake liner, on some a full 1/4. If I would have used a full 1/4, it wouldnt have made 24 cupcakes.

So you should have filled your tray by now

STEP 4

Place in pre-heated oven for 20 minutes and once they are done, let them cool before you frost them

 

STEP 5

To make the frosting, you will mix the cool whip and pudding powder in a large mixing bowl.

 

Mix until it is smooth, when mixing you can mix by hand or electric whisk, up to you!

 

STEP 6

 

STEP 7:

I sprinkled some sprinles on my cupcakes...you dont have to, but I thought they looked more cute with sprinkles.

Per 1 cupcake serving (when 24 are baked):

110 calories per frosted cupcake, 2 Weight Watchers Points Plus