RECIPE: Stuffed Stuffing

 

It's like Thanksgiving but in Summer!

WHAT YOU WILL NEED

 

- Stuffing (aka Dressing)

-Chopped up chicken (I got mine pre-cooked & can be substituted)

-Chicken Gravy (optional)

-Parsley (optional)

-Green Onion (optional) 

-Celery (optional)

-Peas (optional)

-Cranberry Sauce (optional)

-Bell Pepper Pan ( or a muffin pan will do)

STEP 1:

-Preheat the oven to 350

-Start making the Stuffing (I added my green onion, celery and parsley)

STEP 2

- Get the pan of your choice (I chose the bell pepper pan) and put a cup of stuffing in each of the spots.

I added the chicken (Again, you can add meat if you want or any type you choose too)

STEP 3:

Cover with Aluminum Foil and Place in oven for 20 minutes

DONE!

Add sides of your choice. I had Cranberry Sauce & Peas to give it a "Thanksgiving" feel.

HEALTHY RECIPE: Ham Cups!

I didnt weigh in this week...and personally, it's okay with me! I figure there's always gonna be a Weight Watcher Policeman around to say "Why didn't you weigh in" and all that great cop stuff...but truthfully, I just didn't want to! Instead I am bringing you a recipe!

HAM CUPS!

What you will need:

 

-Eggs (of your choice, I used Egg beaters) 1 serving is = 1pp

-Ham , 1 pp for 3 slices

-Veggies (I didnt use veggies sadly, next time I will)

-Cupcake pan

STEP 1

Preheat your oven to 350 and In your cupcake pan place the ham (as shown)

 

STEP 2

Fill the ham in with your egg (as shown)

STEP 3

Once your desired ham cups have been filled, place in the oven for 10 minutes, or as you feel is appropiate. Dont burn the egg! The ham edges should be dark though.

STEP 4

Done!

ALL DONE 

 

REVIEW & RECIPE! : Keebler Pie Maker & Mini Taco Salads

 

I just had to buy this when I saw it on the Clearance shelf at CVS! This little pie maker is THEE CUTEST! and you just don't have to make pie with it! In fact today I am bringing you a recipe for small won-ton mini taco salads!

WHAT YOU'LL NEED

-Won Ton Wrappers (sold in the Asian aisle of your local grocery store)

-Ground beef

-Refried beans

-And of course any extras you want. I used avocado, lettuce, tomato, and salsa

STEP 1:

-Start cooking the ground beef and refried beans in separate pans.

-Start chopping any extras you may want (i.e: lettuce , tomatoes, avocado, etc)

STEP 2

I understand that not EVERY one is gonna have a pie maker, but kitchen stores sell something similar.

with the Keebler pie maker, you simply place the Won Ton in as done so:

 

Once baked, you get this! :

 

STEP 3

Fill the won ton shell with the refried beans, then meat, then add your extras.

I had 5 and in Weight Watcher Points came out to 10pp for EVERYTHING

Maybe you can switch it up! But the Won Ton Wrappers where so low in calories, LESS than a TORTILLA! and it was something different!

We all LOVE different when it comes to switching up our foods right?

ENJOY!

WEIGHT WATCHER RECIPE: Spaghetti Shells!

WHAT YOU WILL NEED:

-Jumbo Shells (1 Shell= 1 points, I had 5)

-Spaghetti Sauce (1/2 cup = 2 points plus)

-Lean Turkey Meat (3 ounces= 3 points plus )

-Mozzarella Cheese 

(not pictured because I forgot, but for 1/4 cup= 2 points plus)

STEP ONE

 

Separately cook the meat, shells, sauce and well the cheese you do not have to cook.

 

This is the Shell just in case you were wondering how big of a shell I used

STEP TWO

 

Once the shells are cooked and cooled down, Stuff the shell with the meat and sauce. I used 3 ounces of meat, 1/2 cup of Spaghetti sauce, and 1/4 cup of cheese for all 5.

 

This is how your stuffed shell should look up close.

STEP THREE

Put your shells in the oven for 5 minutes to warm up and melt the cheese...

and Whoa-La!

 Add a salad in there and you got a filling and oh so tasty meal!

TOTAL POINTS PLUS=  12 pp

Those who aren't doing weight watchers, this is NOT any different from a regular meal. Just us Weight Watcher folks have to count points :) 

A filling meal! Yummy!!!